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Custard Pineapple Recipe

Custard Pineapple is a popular Indian Dessert
Author :
On :
Friday, 21 April, 2017
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Preparation Time :
15 minutes
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • Tinned Pineapples - 1
  • Sponge cakes - 3 to 4 slices
  • Fresh Cream - 1 tin
  • Sugar - 1/2 cup
  • Milk - 1/2 l
  • Custard powder - 2 tbsp
  • Cherry and jelly - for decorating
  • How to Make Custard Pineapple:

    1. First boil the milk, then add the beaten cream and custard powder mixed with a little milk.
    2. Now heat in low flame and keep stirring till it thickens for 3 to 4 minutes
    3. In a bowl add the sliced cakes (the cakes should be cut into very thin slices)
    4. Then pour a little syrup over the cakes
    5. Then add the pineapples cut into small pieces
    6. Then pour 1/4 of the above custard and repeat the same process
    7. Make about 3 layers and in the last layer on top pour the remaining custard and decorate with cherries and jelly.
    8. Keep it in the fridge for about 6 hrs until its set and then serve


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