Ingredients

• Tinned pineapples - 1
• Sponge cakes - 3 to 4 slices
• Fresh cream - 1 tin
• Sugar - 1/2 cup
• Milk - 1/2 l
• Custard powder - 2 tbsp
• Cherry and jelly - for decorating

How to Make Custard Pineapple

• First boil the milk, then add the beaten cream and custard powder mixed with a little milk.
• Now heat in low flame and keep stirring till it thickens for 3 to 4 minutes
• In a bowl add the sliced cakes (the cakes should be cut into very thin slices)
• Then pour a little syrup over the cakes
• Then add the pineapples cut into small pieces
• Then pour 1/4 of the above custard and repeat the same process
• Make about 3 layers and in the last layer on top pour the remaining custard and decorate with cherries and jelly.
• Keep it in the fridge for about 6 hrs until its set and then serve