Website of the Year India 2016



Cutlets Recipe

Cutlets is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
More than 10 serves
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 cup - semolina
  • 1 cup - hot water
  • 1 - carrot, grated
  • 1/2 cup - peas, crushed coarsely
  • 1/2 cup - cabbage, chopped
  • 1 - raw cooking banana, peeled and chopped fine
  • 1 tsp - Corn flour
  • 4 - green chillies, crushed or finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tsp - ginger, finely chopped
  • 1/4 tsp - Garam Masala
  • 1/4 tsp - Turmeric powder
  • 4 pinches - Asafoetida powder
  • Salt to taste
  • Oil
  • How to Make Cutlets:

    1. Boil banana in water till soft.
    2. Drain and keep aside.
    3. Dry roast semolina on a low flame in a heavy large pan.
    4. When roasted, add hot water and all the vegetables.
    5. Add all other ingredients.
    6. Stir and cook till soft lump forms
    7. Keep aside to cool
    8. Shape into oblong or round patties, 1/2 inch thick.
    9. Shallow fry/ deep fry till they patties turn golden and crisp.
    10. Serve hot with chutney or sauce





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more