Cutlets

Recipe by
Total Time:
30 mins
Serves:More than 10 serves
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

Rate This Recipe
4

Ingredients

  • 1/2 cup - semolina
  • 1 cup - hot water
  • 1 - carrot, grated
  • 1/2 cup - peas, crushed coarsely
  • 1/2 cup - cabbage, chopped
  • 1 - raw cooking banana, peeled and chopped fine
  • 1 tsp - Corn flour
  • 4 - green chillies, crushed or finely chopped
  • 1 tbsp - coriander leaves, finely chopped
  • 1 tsp - ginger, finely chopped
  • 1/4 tsp - Garam Masala
  • 1/4 tsp - Turmeric powder
  • 4 pinches - Asafoetida powder
  • Salt to taste
  • Oil

How to Make Cutlets

  • Boil banana in water till soft.
  • Drain and keep aside.
  • Dry roast semolina on a low flame in a heavy large pan.
  • When roasted, add hot water and all the vegetables.
  • Add all other ingredients.
  • Stir and cook till soft lump forms
  • Keep aside to cool
  • Shape into oblong or round patties, 1/2 inch thick.
  • Shallow fry/ deep fry till they patties turn golden and crisp.
  • Serve hot with chutney or sauce