Daal Dhaba

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Daal Dhaba

  • Soak all the dal together in water for half an hour.
  • Drain and keep it aside.
  • Heat 1 tsp oil in a pressure cooker.
  • Add half of the tomatoes, ginger garlic paste and green chillies together and cook with 1 tsp salt and turmeric till they become tender.
  • Pour in all dal mix and water.
  • Cook for 2 whistles in a pressure cooker and open when the pressure eases off.
  • In another pan, heat the remaining oil.
  • Add cumin seeds and heeng, stir frequently for a minute.
  • Fry sliced garlic and onions till they turn golden brown.
  • Add all the spices ( except red chilli powder ), tomatoes and salt.
  • Mix well and cook for another minute.
  • Mix this tadka to the cooked dal properly.
  • Now in the same pan, heat the butter / ghee and fry red chillies in it with red chilli powder.
  • Pour in this tadka over the daal.
  • Sprinkle garam masala on top of it and cover the dal for some time to let all the flavours to get absorbed.
  • Garnish with cilantro and sliced ginger pieces.
  • Recipe courtesy: UK Rasoi