Daal Ki Tikki

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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Ingredients

How to Make Daal Ki Tikki

  • Wash daal and add 2 cups of water, turmeric and salt to taste.
  • Pressure cook daal for 4 whistles.
  • Cool the cooker and stir daal well.
  • Mix wheat flour, 1 tbsp oil and salt to taste.
  • Knead a smooth dough.
  • For tikkis, take small cubes from dough and roll them into circular shapes.
  • Apply oil in the centre and fold it twice to give it a triangular shape. Repeat this to make about 8-10 tikkis.
  • Add chilli powder, dhania powder, tamarind paste, 1 tsp oil to daal and bring it to a boil.
  • Now add tikkis to daal one by one and place the lid of the pressure cooker.
  • Pressure cook for about 10 mins.
  • Cool the cooker.
  • Heat oil and add cumin seeds and rai.
  • When they splutter add onion and green chillies.
  • When onions are golden brown, add a pinch of asafoetida and immediately pour it on daal tikki.
  • Serve hot with pickles or green chilli chutney.