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Bridget specialises in Anglo-Indian Food and has gone through a lot of effort in reviving the old forgotten dishes of the British Raj Era.
Kadhai Paneer with Capsicum
Chole Masala with Capsicum
Capsicum Masala with Peanuts
Hyderabadi dum biryani
Bitter Gourd Curry (Kakarakayya Curry)
Honey Chilli Cauliflower