Ingredients

• 2 cup - dal (a mixture of any dals is fine) - soaked for 1 hour
• 1 cup - chopped palak
• 1/2 cup - finely chopped capsicum
• 3 - green chillies
• 1 tsp - garam masala
• Mustard, cumin for seasoning
• 1 large piece - raw mango
• Salt to taste
• 2 tsp - oil

How to Make Daal with Palak and Capsicum

• Cook the dal and mango together till done
• In a non stick pan, heat 2 tsp of oil.
• Add the mustard and cumin to the hot oil
• When they splutter, add the capsicum and stir fry for 5 mins
• Add the garam masala and fry for 1 more minute.
• Add the dal to the pan along with salt
• Sprinkle the palak over the dal and let it cook for another 10 min
• Serve hot with rice or rotis