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Dabal Ja Bhajiya (Bread Fried in Gram Flour Batter) Recipe

Dabal Ja Bhajiya (Bread Fried in Gram Flour Batter) is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 2 based on 100 votes
2

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 10 slices bread
  • 5 tbsp - green chutney
  • For the Batter:
  • 1.5 cups - gram flour
  • 2 tsp - red chili powder
  • a large pinch cooking soda
  • 2 tbsp - Coriander leaves (finely chopped)
  • sufficient water to make a batter
  • oil for deep frying
  • salt to taste
  • How to Make Dabal Ja Bhajiya (Bread Fried in Gram Flour Batter):

    1. Make a batter by mixing the gram flour with the salt, red chili powder, soda, coriander leaves and a sufficient amount of water.
    2. Apply green chutney between two slices of bread and cut them diagonally.
    3. Dip each piece in the prepared batter and deep fry till golden.
    4. Serve with tomato sauce or Khatti Mithi (sweet and sour pickle).




     

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