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Dabal Ja Bhajiya (Bread Fried in Gram Flour Batter) Recipe

Dabal Ja Bhajiya (Bread Fried in Gram Flour Batter) is a popular Indian Snack
Author :
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 10
Rated 2 based on 100 votes


  • 10 slices bread
  • 5 tbsp - green chutney
  • For the Batter:
  • 1.5 cups - gram flour
  • 2 tsp - red chili powder
  • a large pinch cooking soda
  • 2 tbsp - Coriander leaves (finely chopped)
  • sufficient water to make a batter
  • oil for deep frying
  • salt to taste
  • How to Make Dabal Ja Bhajiya (Bread Fried in Gram Flour Batter):

    1. Make a batter by mixing the gram flour with the salt, red chili powder, soda, coriander leaves and a sufficient amount of water.
    2. Apply green chutney between two slices of bread and cut them diagonally.
    3. Dip each piece in the prepared batter and deep fry till golden.
    4. Serve with tomato sauce or Khatti Mithi (sweet and sour pickle).


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