Ingredients

• 10 slices bread
• 5 tbsp - green chutney
• For the Batter:
• 1.5 cups - gram flour
• 2 tsp - red chili powder
• a large pinch cooking soda
• 2 tbsp - coriander leaves (finely chopped)
• sufficient water to make a batter
• oil for deep frying
• salt to taste

How to Make Dabal Ja Bhajiya (Bread Fried in Gram Flour Batter)

• Make a batter by mixing the gram flour with the salt, red chili powder, soda, coriander leaves and a sufficient amount of water.
• Apply green chutney between two slices of bread and cut them diagonally.
• Dip each piece in the prepared batter and deep fry till golden.
• Serve with tomato sauce or Khatti Mithi (sweet and sour pickle).