Dahi Aloo Gravy

Recipe by
Total Time:
30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Dahi Aloo Gravy

  • Cut potatoes into big pieces
  • Mash 3-4 pieces of potato finely. Keep both aside.
  • Mix all the dry masalas in 1/4 cup water
  • Heat oil in a pan. Add cumin and mustard seeds.
  • When they splutter, add ginger-garlic, chilli and curry leaves.
  • Add the masala mixture and fry till fragrant.
  • Add beaten curd and fry till the curd loses its whiteness.
  • Stir continuously
  • Add the remaining water and all the potato and flour. Stir well.
  • Boil and simmer till gravy thickens
  • Garnish with chopped coriander
  • Serve hot with chapati or rice