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Dahi Baigan (Oriya Dish) Recipe

Dahi Baigan (Oriya Dish) is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
15 minutes
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 1 - Brinjal or Chinese Eggplant
  • Curry leaves - a few
  • Panch puran (mustard, fenugreek, cumin, kala jeera, Fennel seed )
  • 250 g - Curd or yogurt
  • 1 tsp - Sugar
  • Salt to taste
  • 2 - Green chillies
  • Small piece - Ginger
  • A pinch - Turmeric
  • Oil for frying
  • How to Make Dahi Baigan (Oriya Dish):

    1. Cut brinjal into thin 2-inch long pieces and smear a mixture of turmeric and salt on brinjal
    2. Deep fry the brinjal pieces and keep aside.
    3. Mix yogurt lightly with sugar, salt and little water and fried brinjals and keep aside
    4. Heat one table spoon of oil in a pan and put the panch puran and splutter
    5. Add green chillies and ginger and fry them and then add curry leaves.
    6. Add it to yogurt and serve


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