Dahi Baigan (Oriya Dish)

Recipe by
Total Time:
25 minutes
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

Rate This Recipe
3.5

Ingredients

How to Make Dahi Baigan (Oriya Dish)

  • Cut brinjal into thin 2-inch long pieces and smear a mixture of turmeric and salt on brinjal
  • Deep fry the brinjal pieces and keep aside.
  • Mix yogurt lightly with sugar, salt and little water and fried brinjals and keep aside
  • Heat one table spoon of oil in a pan and put the panch puran and splutter
  • Add green chillies and ginger and fry them and then add curry leaves.
  • Add it to yogurt and serve