Dahi Baigan (Oriya Dish)

Recipe by
Total Time:
25 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - brinjal or Chinese eggplant
  • Curry leaves - a few
  • Panch puran (mustard, fenugreek, cumin, kala jeera, fennel seed )
  • 250 g - curd or yogurt
  • 1 tsp - sugar
  • Salt to taste
  • 2 - green chillies
  • Small piece - ginger
  • A pinch - turmeric
  • Oil for frying

How to Make Dahi Baigan (Oriya Dish)

  • Cut brinjal into thin 2-inch long pieces and smear a mixture of turmeric and salt on brinjal
  • Deep fry the brinjal pieces and keep aside.
  • Mix yogurt lightly with sugar, salt and little water and fried brinjals and keep aside
  • Heat one table spoon of oil in a pan and put the panch puran and splutter
  • Add green chillies and ginger and fry them and then add curry leaves.
  • Add it to yogurt and serve