Website of the Year India 2016



Dahi Batata Puri Recipe

Dahi Batata Puri is a popular Indian Snacks
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
More than 20 serves
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 50 - pani purees (readymade)
  • 500 g - thick curd, beaten
  • 100 g - salted boondi
  • 6 - boiled Potatoes
  • 1 small bowl - sweet date chutney
  • 1 small bowl - green chutney
  • 2 to 3 tsp - Cumin seed powder
  • 2 tsp - powdered Rock Salt
  • 3 tsp - Red Chilli powder
  • Salt to taste
  • Finely chopped Coriander leaves - 2 tbsp (to garnish)
  • For Green chutney:
  • 1 bunch - Coriander leaves
  • 8 - green chillies, chopped
  • 12 Cloves - garlic, peeled
  • 1.5 - Ginger
  • 1.5 tsp - Cumin seeds
  • Juice - one big Lemon
  • Salt to taste
  • How to Make Dahi Batata Puri:

    1. Grind together coriander leaves, green chillies, garlic, ginger and cumin seeds with very little water to a fine paste.
    2. Add lemon juice and salt.
    3. Mix well and refrigerate.
    4. To Serve:
    5. Place about 8 purees in a plate.
    6. Make a hole in the centre of each puree.
    7. Put about a heaped tablespoon of the potato boondi mixture in each puree.
    8. Put a tsp of sweet date chutney and green chutney on it.
    9. Top it each puri with a generous helping of curds.
    10. Garnish with cumin seed powder, red chilli powder and coriander leaves.
    11. Serve immediately.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Egg Noodles

    Egg Noodles

    Non-Vegetarian

  • Plain Rava Idli

    Plain Rava Idli

    Kid Friendly

  • Moong dal chilla with garlic chutney