Dahi Batata Puri

Recipe by
Total Time:
35 mins
Serves:More than 20 serves
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Dahi Batata Puri

  • Grind together coriander leaves, green chillies, garlic, ginger and cumin seeds with very little water to a fine paste.
  • Add lemon juice and salt.
  • Mix well and refrigerate.
  • To Serve:
  • Place about 8 purees in a plate.
  • Make a hole in the centre of each puree.
  • Put about a heaped tablespoon of the potato boondi mixture in each puree.
  • Put a tsp of sweet date chutney and green chutney on it.
  • Top it each puri with a generous helping of curds.
  • Garnish with cumin seed powder, red chilli powder and coriander leaves.
  • Serve immediately.