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Dahi Batata Puri Recipe

Dahi Batata Puri is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Preparation Time :
15 mins
Servings :
More than 20 serves
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 50 - pani purees (readymade)
  • 500 g - thick curd, beaten
  • 100 g - salted boondi
  • 6 - boiled Potatoes
  • 1 small bowl - sweet date chutney
  • 1 small bowl - green chutney
  • 2 to 3 tsp - Cumin seed powder
  • 2 tsp - powdered Rock Salt
  • 3 tsp - Red Chilli powder
  • Salt to taste
  • Finely chopped Coriander leaves - 2 tbsp (to garnish)
  • For Green chutney:
  • 1 bunch - Coriander leaves
  • 8 - green chillies, chopped
  • 12 Cloves - garlic, peeled
  • 1.5 - Ginger
  • 1.5 tsp - Cumin seeds
  • Juice - one big Lemon
  • Salt to taste
  • How to Make Dahi Batata Puri:

    1. Grind together coriander leaves, green chillies, garlic, ginger and cumin seeds with very little water to a fine paste.
    2. Add lemon juice and salt.
    3. Mix well and refrigerate.
    4. To Serve:
    5. Place about 8 purees in a plate.
    6. Make a hole in the centre of each puree.
    7. Put about a heaped tablespoon of the potato boondi mixture in each puree.
    8. Put a tsp of sweet date chutney and green chutney on it.
    9. Top it each puri with a generous helping of curds.
    10. Garnish with cumin seed powder, red chilli powder and coriander leaves.
    11. Serve immediately.




     

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