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Dahi Bhindi Recipe

Dahi Bhindi is a popular Indian Side Dish
Author :
 
On :
Thursday, 21 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 250 g - small ladyfinger
  • 2 - Green chilli
  • 1/2 inch - Ginger
  • 3/4 cup - Yoghurt
  • 1 tsp - Bengal Gram flour(besan)
  • 1/4 tsp - pepper
  • 1 tbsp - oil
  • 1 tsp - Red Chilli
  • 1/2 tsp - cumin
  • 1 tsp - coriander powder
  • a pinch of Turmeric powder
  • salt to taste
  • How to Make Dahi Bhindi:

    1. Wash and wipe ladysfinger dry. Chop off the ends and keep aside.
    2. Grind pepper and ginger to a fine paste.
    3. In a pan, add red chilli, cumin, slit green chillies, coriander powder, turmeric powder, besan and salt.
    4. Add the ladysfinger and cook for five minutes, stirring occasionally.
    5. Now add ginger-pepper paste and mix well.
    6. Lower heat, add yoghurt, and cook covered for 5 mins, stirring now and then till ladyfinger is cooked.
    7. Serve hot with rotis or phulka.





     

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