Ingredients

• 250 g - small ladyfinger
• 2 - green chilli
• 1/2 inch - ginger
• 3/4 cup - yoghurt
• 1 tsp - bengal gram flour(besan)
• 1/4 tsp - pepper
• 1 tbsp - oil
• 1 tsp - red chilli
• 1/2 tsp - cumin
• 1 tsp - coriander powder
• a pinch of turmeric powder
• salt to taste

How to Make Dahi Bhindi

• Wash and wipe ladysfinger dry. Chop off the ends and keep aside.
• Grind pepper and ginger to a fine paste.
• In a pan, add red chilli, cumin, slit green chillies, coriander powder, turmeric powder, besan and salt.
• Add the ladysfinger and cook for five minutes, stirring occasionally.
• Now add ginger-pepper paste and mix well.
• Lower heat, add yoghurt, and cook covered for 5 mins, stirring now and then till ladyfinger is cooked.
• Serve hot with rotis or phulka.