Ingredients

• 500 g - lady's fingers
• 1 tsp - ginger-garlic paste
• 1/2 cup - chopped onion
• 1/2 cup - chopped tomato
• 1/4 cup - chopped capsicum
• 1/2 cup - yogurt
• 1/4 cup - chickpea flour
• 1/4 tsp - cumin seeds
• 2 tsp - coriander leaves, chopped
• 1/2 tsp - coriander powder
• 1/2 tsp - red chilli powder
• 1/8 tsp - turmeric powder
• 1/2 tsp - fennel seeds
• 1/2 tsp - dry mango powder
• A pinch of hing
• Salt to taste
• 1/2 cup - oil

How to Make Dahi Bhindi with Onion

• Wash lady's fingers and pat them well with a piece of cloth and make round cuts.
• Heat a pan and dry-roast chickpea flour and crushed fennel seeds together.
• Transfer it to a small ball and cool down to room temperature.
• Heat oil in kadai and add cumin seeds and hing.
• Once it starts crackling, add ginger garlic paste along with chopped onion and capsicum.
• Saute it for a while and add lady's finger into it and cook for 10-12 minutes.
• Mix besan, fennel seeds and yogurt in a bowl and whisk to remove all lumps.
• Add chopped tomato, yogurt mix and all the spices and mix well.
• Cook for 2 minutes more and serve hot.
• Recipe Courtesy: My Own Food Court