Dahi Bhindi with Onion

Recipe by
Total Time:
35 minutes
Serves:4
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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3

Ingredients

How to Make Dahi Bhindi with Onion

  • Wash lady's fingers and pat them well with a piece of cloth and make round cuts.
  • Heat a pan and dry-roast chickpea flour and crushed fennel seeds together.
  • Transfer it to a small ball and cool down to room temperature.
  • Heat oil in kadai and add cumin seeds and hing.
  • Once it starts crackling, add ginger garlic paste along with chopped onion and capsicum.
  • Saute it for a while and add lady's finger into it and cook for 10-12 minutes.
  • Mix besan, fennel seeds and yogurt in a bowl and whisk to remove all lumps.
  • Add chopped tomato, yogurt mix and all the spices and mix well.
  • Cook for 2 minutes more and serve hot.
  • Recipe Courtesy: My Own Food Court