Dahi Bhindi with Onion

Recipe by
Total Time:
35 minutes
Rated 3 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Dahi Bhindi with Onion

  • Wash lady's fingers and pat them well with a piece of cloth and make round cuts.
  • Heat a pan and dry-roast chickpea flour and crushed fennel seeds together.
  • Transfer it to a small ball and cool down to room temperature.
  • Heat oil in kadai and add cumin seeds and hing.
  • Once it starts crackling, add ginger garlic paste along with chopped onion and capsicum.
  • Saute it for a while and add lady's finger into it and cook for 10-12 minutes.
  • Mix besan, fennel seeds and yogurt in a bowl and whisk to remove all lumps.
  • Add chopped tomato, yogurt mix and all the spices and mix well.
  • Cook for 2 minutes more and serve hot.
  • Recipe Courtesy: My Own Food Court