Dahi-butti

Recipe by
Total Time:
15-20 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Palak Machchi, Best Tasty Kadai Paneer, Easy Mint Paneer

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3

Ingredients

  • 1 cup - boiled Rice
  • 2 cups - Curd
  • 2 tbsp - chopped coriander
  • A pinch of Hing
  • 1 tsp - Jeera
  • 4-5 - Kadi patta
  • Salt as per taste
  • Chilli powder / chilli as per taste

How to Make Dahi-butti

  • Let the boiled rice cool enough for the curd to be added. Add curd to the cooled boiled rice and mix well.
  • Add chopped coriander and salt to it, mix well again and keep it aside.
  • Heat 1 tbsp oil in a pan, add jeera and hing to it, followed by the kadi patta and chilli. (If chilli powder is used, add it directly into the mixture of boiled rice and curd).
  • Now add this into the mixture of boiled rice and curd, and mix well so that the oil spreads evenly.
  • Serve at the beginning or end of the course.