Ingredients

• 1 cup - boiled rice
• 2 cups - curd
• 2 tbsp - chopped coriander
• A pinch of hing
• 1 tsp - jeera
• 4-5 - Kadi patta
• Salt as per taste
• Chilli powder / chilli as per taste

How to Make Dahi-butti

• Let the boiled rice cool enough for the curd to be added. Add curd to the cooled boiled rice and mix well.
• Add chopped coriander and salt to it, mix well again and keep it aside.
• Heat 1 tbsp oil in a pan, add jeera and hing to it, followed by the kadi patta and chilli. (If chilli powder is used, add it directly into the mixture of boiled rice and curd).
• Now add this into the mixture of boiled rice and curd, and mix well so that the oil spreads evenly.
• Serve at the beginning or end of the course.