Recipe by
Total Time:
15-20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 1 cup - boiled rice
  • 2 cups - curd
  • 2 tbsp - chopped coriander
  • A pinch of hing
  • 1 tsp - jeera
  • 4-5 - Kadi patta
  • Salt as per taste
  • Chilli powder / chilli as per taste

How to Make Dahi-butti

  • Let the boiled rice cool enough for the curd to be added. Add curd to the cooled boiled rice and mix well.
  • Add chopped coriander and salt to it, mix well again and keep it aside.
  • Heat 1 tbsp oil in a pan, add jeera and hing to it, followed by the kadi patta and chilli. (If chilli powder is used, add it directly into the mixture of boiled rice and curd).
  • Now add this into the mixture of boiled rice and curd, and mix well so that the oil spreads evenly.
  • Serve at the beginning or end of the course.