Dahi Ghugni

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Dahi Ghugni

  • Boil channa in pressure cooker with turmeric powder in 4 cups water.
  • Heat oil in a deep bottomed vessel; add 2 dry red chillies and chopped onion.
  • Add garlic if you're using flakes. Otherwise fry onion until light brown.
  • Add garam masala.
  • Mix the ginger-garlic paste, curry leaves powder, sugar and salt in 1/2 cup water. Add it to the fried onion.
  • Add fried potato pieces.
  • When it's nearly dry add the already boiled channa with its water.
  • Stir and let it boil on slightly more than medium heat for 5 minutes. Let the gravy be thick.
  • Dry roast the coriander powder, saunf powder and the red chillies in another frying pan together while the gravy is thickening on the other oven.
  • Add the dry roast masala when the gravy is quite thick. Boil for 3 minutes.
  • Serve with Dahi.