Dahi Keema Samosas

Recipe by
Total Time:
1 hour
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Dahi Keema Samosas

  • Heat the oil, add the whole garam masala and sliced onions and saute until they turn golden brown.
  • Add the ginger-garlic paste.
  • Add the red chilli powder, salt, turmeric powder, coriander powder and curd to the keema and mix well.
  • Add the marinated keema to the oil and cook well.
  • Add the chopped ginger and dry fruits.
  • For Samosa:
  • Add salt to refined flour along with oil to make a stiff dough.
  • Portion into small balls and roll into pancakes.
  • Add keema to pancakes and make in crescent shape. Fry till cooked.