Ingredients

• 250 gm - kheema (mutton mince)
• 50 gm - onions
• 5 gm - whole garam masala
• 1 tbsp - hung curd
• 10 gm - ginger-garlic paste
• 250 gm - refined flour
• 2 tsp - red chilli powder
• 1/2 tsp - turmeric powder
• 2 tsp - coriander powder
• salt
• 4 to 5 gm - chopped ginger
• 15 to 20 gm - dry fruits

How to Make Dahi Keema Samosas

• Heat the oil, add the whole garam masala and sliced onions and saute until they turn golden brown.
• Add the ginger-garlic paste.
• Add the red chilli powder, salt, turmeric powder, coriander powder and curd to the keema and mix well.
• Add the marinated keema to the oil and cook well.
• Add the chopped ginger and dry fruits.
• For Samosa:
• Add salt to refined flour along with oil to make a stiff dough.
• Portion into small balls and roll into pancakes.
• Add keema to pancakes and make in crescent shape. Fry till cooked.