recipe counter

Dahi Kofta Curry

Dahi Kofta Curry is a popular Indian Curries
Author :
Category :
Course :
Cuisine :
Technique :
Difficulty :
Preparation Time :
8 hours
Servings :
Serves 4


For Kofta:

300 g - Curd

2 - Green chillies

1 tsp - chopped Ginger

1 tsp - Raisins

6 - cashews

1 tbsp - fresh coriander

1/2 tsp - salt

For the batter:

1 cup - gram flour

1/2 tsp - chilli powder

1/3 tsp - salt

A pinch of asafetida

For Gravy:

3 - Tomatoes

8 - Cashew nuts

1 tbsp - hung Curd

1.5 tsp - Ginger chilli paste

1 tsp - Kashmiri chilli powder

1/2 tsp - Garam Masala

1 tsp - coriander powder

1/3 tsp - kasoori Methi

1/2 tsp - Turmeric

1/2 tsp - Cumin seeds

1/4 tsp - Sugar

1/2 tsp - salt

3 tbsp - oil

1 tbsp - fresh coriander


  1. Tie curd in a muslin cloth and hang for at least 8 hours to drain the water completely.
  2. Take the hung curd (approx 1.5 cup) in a bowl and then add all the spices and nuts.
  3. Grease your palms and make small balls from the mixture.
  4. If having difficulty in making balls then add 2 tsp semolina, mix and wait for 5 minutes then make balls.
  5. Take gram flour in a bowl and add salt, 1/2 tsp chilli powder and pinch of turmeric then add just enough water and mix and make a medium thick batter (like you make for pakoras).
  6. Dip the balls in gram flour batter and deep fry in hot oil till golden in colour.
  7. Heat oil in a pan add cumin seed and ginger chilli paste, saute for a while.
  8. Add tomato puree and all the spices and fry till oil separates from the mixture.
  9. Add 2.5 cup water and 1 tbsp of hung curd and simmer for 5-8 minutes.
  10. Arrange koftas in the serving dish and pour boiling gravy on it. Wait for 5 minutes.
  11. Garnish with fresh coriander, chilli oil and serve.
  12. Serving suggestions-serve with roti, poori and rice.
  13. Recipe courtesy: Maayeka
comments powered by Disqus


Bawarchi of the week



Sapana Behl loves cooking and it has been her passion since her childhood. In her blog, Cooking with Sapana, you will find vegetarian Indian and International recipes.

know more