Dahi Maans

Recipe by
Total Time:
30 mins
Serves:8
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chicken and Vegetable Stir Fry, Best Brinjal Rasavangi, Easy Palak Machchi

Rate This Recipe
4

Ingredients

How to Make Dahi Maans

  • Marinate mutton pieces with ginger-garlic paste for 10 mins.
  • Pressure cook mutton and set aside.
  • Peel, wash and cut potatoes into long wedges.
  • Add oil to vessel and fry potato wedges and set aside.
  • To oil, add bay leaves, cinnamon and cloves.
  • Add onions and fry till golden brown.
  • Add red chilli powder, turmeric powder, yoghurt and salt to taste.
  • Next add cooked mutton pieces, garam masala and mix well.
  • Then add potato wedges and mix well and cook on slow flame for a while. Serve