Ingredients

• 2 lb - mutton
• 1 tbsp - ginger-garlic paste
• 4 - potatoes
• 4 - onions, chopped fine
• 3 - bay leaves
• 2 inch piece - cinnamon stick
• 8 - cloves
• 1 cup - plain yoghurt
• 2 tsp - red chilli powder
• 1 tsp - turmeric powder
• 1 tsp - garam masala
• Salt to taste
• Oil for cooking

How to Make Dahi Maans

• Marinate mutton pieces with ginger-garlic paste for 10 mins.
• Pressure cook mutton and set aside.
• Peel, wash and cut potatoes into long wedges.
• Add oil to vessel and fry potato wedges and set aside.
• To oil, add bay leaves, cinnamon and cloves.
• Add onions and fry till golden brown.
• Add red chilli powder, turmeric powder, yoghurt and salt to taste.
• Next add cooked mutton pieces, garam masala and mix well.
• Then add potato wedges and mix well and cook on slow flame for a while. Serve