Dahi Maans

Recipe by
Total Time:
30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Dahi Maans

  • Marinate mutton pieces with ginger-garlic paste for 10 mins.
  • Pressure cook mutton and set aside.
  • Peel, wash and cut potatoes into long wedges.
  • Add oil to vessel and fry potato wedges and set aside.
  • To oil, add bay leaves, cinnamon and cloves.
  • Add onions and fry till golden brown.
  • Add red chilli powder, turmeric powder, yoghurt and salt to taste.
  • Next add cooked mutton pieces, garam masala and mix well.
  • Then add potato wedges and mix well and cook on slow flame for a while. Serve