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Dahi Matar Chaat Recipe

Dahi Matar Chaat is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - peas
  • 1 - Onion
  • 1/2 - Tomato
  • 3 sprigs - coriander
  • 1 tsp - coriander powder
  • 3 tsp - chaat masala
  • 1/2 tsp - chilli powder
  • 1/2 tsp - Garam Masala
  • 1/2 tsp - Tamarind paste
  • 1 tsp - Jaggery
  • 2 tbsp - curds
  • Salt as per taste
  • How to Make Dahi Matar Chaat:

    1. Add half a cup of water to the tamarind paste and boil with jaggery, salt and all the dry masalas.
    2. Add the peas and cook till the peas blend well with the masalas.
    3. Save a little of the onions and tomatoes for garnishing and add the rest to the peas.
    4. Boil for a minute.
    5. Meanwhile, beat the curd, transfer peas into a separate plate.
    6. Pour a couple of spoons of curd on the peas and sprinkle some chaat masala and garnish with chopped onions, tomatoes and coriander.
    7. Serve.
    8. Recipe Courtesy: http://maneadige.blogspot.com/




     

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