Dahi Pak (Yoghurt Halwa)

Recipe by
Total Time:
15 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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  • 1 litre Milk
  • 1 kg. curds
  • 250 gms. Sugar
  • 100 gms. mixed sliced nuts of your choice
  • 1 tsp. Cardamom powder
  • A few strands of saffron, dissolved in 1 tsp. hot milk

How to Make Dahi Pak (Yoghurt Halwa)

  • Pour the curds in a clean muslin cloth and tie loosely.
  • Hang the bag for a couple of hours to enable all the liquid to drip through.
  • Put milk on a slow fire and keep stirring till the milk turns thick.
  • Blanch and slice all the nuts finely.
  • Tie a strong cloth over a pan.
  • Take a small quantity each of sugar, milk and curds and mix well over the cloth.
  • Put in a clean bowl.
  • Continue doing this till all the mixture has been used up.
  • Now mix in the rest of the above ingredients and put in a lightly greased thali.
  • Steam till firm.
  • Decorate with silver vark if you like.
  • When cool, cut into pieces.