Dahi Wada

Recipe by
Total Time:
2 hours and 30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

An easy recipe for Dahi Wada or Thayir vadai made with deep- fried vadas soaked in curd and garnished with a tadka of mustard and green chillies.

Take a look at more Snacks Recipes. You may also want to try Healthy Thinai (Foxtail Millet) Paniyaram, Best Maharastrian Vada Pav, Easy Rasam Dosa

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  • For Vada:
  • 2 cup - black gram, soaked overnight
  • Salt to taste
  • Oil for deep frying
  • For Curd
  • 3 cup - Curd
  • 4 - green chillie
  • 1/2 tsp - Mustard Seed
  • 2 tsp -oil

How to Make Dahi Wada

  • Grind the soaked black gram with very little water and add salt.
  • Deep fry this till golden brown
  • Add salt to the curd and add this to the curd mixture
  • Garnish this with spluttered mustard seeds fried green chillies
  • Serve cold