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Dahi Wada Recipe

Dahi Wada is a popular Indian Snacks
Author :
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 5 based on 100 votes

An easy recipe for Dahi Wada or Thayir vadai made with deep- fried vadas soaked in curd and garnished with a tadka of mustard and green chillies.


  • For Vada:
  • 2 cup - black gram, soaked overnight
  • Salt to taste
  • Oil for deep frying
  • For Curd
  • 3 cup - Curd
  • 4 - green chillie
  • 1/2 tsp - Mustard Seed
  • 2 tsp -oil
  • How to Make Dahi Wada:

    1. Grind the soaked black gram with very little water and add salt.
    2. Deep fry this till golden brown
    3. Add salt to the curd and add this to the curd mixture
    4. Garnish this with spluttered mustard seeds fried green chillies
    5. Serve cold


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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