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Dahi Wada Recipe

Dahi Wada is a popular Indian Snack
Author :
On :
Friday, 29 July, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 4
Rated 5 based on 100 votes

An easy recipe for Dahi Wada or Thayir vadai made with deep- fried vadas soaked in curd and garnished with a tadka of mustard and green chillies.


  • For Vada:
  • 2 cup - black gram, soaked overnight
  • Salt to taste
  • Oil for deep frying
  • For Curd
  • 3 cup - Curd
  • 4 - green chillie
  • 1/2 tsp - Mustard Seed
  • 2 tsp -oil
  • How to Make Dahi Wada:

    1. Grind the soaked black gram with very little water and add salt.
    2. Deep fry this till golden brown
    3. Add salt to the curd and add this to the curd mixture
    4. Garnish this with spluttered mustard seeds fried green chillies
    5. Serve cold


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