Dahi Wale Baingan

Recipe by
Total Time:
20 mins
Rated 4 based on 100 votes
Technique: Braise Recipe
Difficulty: Medium

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How to Make Dahi Wale Baingan

  • Cut brinjal into 1 inch long pieces.
  • Marinate brinjal pieces with turmeric and salt.
  • Deep fry brinjal pieces and keep aside.
  • Mix curd with sugar, salt red chilli powder, roasted cumin seed powder and little water. Keep aside.
  • Chop tomato into very small pieces.
  • Heat the oil in a pan and add mustard seeds, cumin seeds and curry leaves followed by chopped tomato.
  • Fry them until tomato becomes like paste and a little watery. Then add this mixture into curd.
  • Add the fried brinjal and chopped coriander leaves and mix them well