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Dahi Wale Baingan Recipe

Dahi Wale Baingan is a popular Mexican Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Mexican Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Preparation Time :
10 mins
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Brinjal - 1
  • Curd - 250 g
  • Tomato - 1
  • Sugar - 1 tbsp
  • Salt to taste
  • Roasted Cumin seed powder - 1/2 tbsp
  • Red Chilli powder - 1/4 tbsp
  • Mustard Seed - 1/4 tbsp
  • Cumin seed -1/4 tbsp
  • Turmeric powder - 1 pinch
  • Curry leaves - 4 to 5 sprig
  • Coriander chopped
  • Oil for frying
  • How to Make Dahi Wale Baingan:

    1. Cut brinjal into 1 inch long pieces.
    2. Marinate brinjal pieces with turmeric and salt.
    3. Deep fry brinjal pieces and keep aside.
    4. Mix curd with sugar, salt red chilli powder, roasted cumin seed powder and little water. Keep aside.
    5. Chop tomato into very small pieces.
    6. Heat the oil in a pan and add mustard seeds, cumin seeds and curry leaves followed by chopped tomato.
    7. Fry them until tomato becomes like paste and a little watery. Then add this mixture into curd.
    8. Add the fried brinjal and chopped coriander leaves and mix them well





     

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