Dahiwali Lauki

Recipe by
Total Time:
30 mins
Serves:4
Rated 2.5 based on 100 votes
2.5
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
2.5

Ingredients

How to Make Dahiwali Lauki

  • Mix coriander powder, garam masala, red pepper, turmeric powder and salt into the curd
  • Pour little oil into the pan when hot, add mustard seeds, cumin and green chillies, then add the mix made out of curd and allow it to boil for 2 to 3 mins
  • Then add the chopped lauki and leave it for a few sec
  • Transfer this to the pressure cooker and allow it to cook, upto two whisles