Dahiwali Lauki

Recipe by
Total Time:
30 mins
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oven Roasted Vegetables, Best Lauki Ki Sabzi, Easy Bitter Gourd Curry (Kakarakayya Curry)

Rate This Recipe
2.5

Ingredients

How to Make Dahiwali Lauki

  • Mix coriander powder, garam masala, red pepper, turmeric powder and salt into the curd
  • Pour little oil into the pan when hot, add mustard seeds, cumin and green chillies, then add the mix made out of curd and allow it to boil for 2 to 3 mins
  • Then add the chopped lauki and leave it for a few sec
  • Transfer this to the pressure cooker and allow it to cook, upto two whisles