Dahiwali Lauki

Recipe by
Total Time:
30 mins
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Mixed Vegetable Raita , Best Oil Free Corn Raita, Easy Oil Free Suran Raita

Rate This Recipe
2.5

Ingredients

How to Make Dahiwali Lauki

  • Mix coriander powder, garam masala, red pepper, turmeric powder and salt into the curd
  • Pour little oil into the pan when hot, add mustard seeds, cumin and green chillies, then add the mix made out of curd and allow it to boil for 2 to 3 mins
  • Then add the chopped lauki and leave it for a few sec
  • Transfer this to the pressure cooker and allow it to cook, upto two whisles