Dajaj Mahshy (Stuffed Chicken)

Recipe by
Total Time:
1 hour
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Arab Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Semiya Biryani, Best Penne Pasta with Meat, Easy Tuna Salad Wrap

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4

Ingredients

  • 1 (3 lbs) Chicken
  • 1/4 cup - blanched almonds, skinned and roasted
  • 1/2 lb - ground Beef
  • 1 cup - cooked white Rice
  • 12 tbsp - oil
  • 1 Onion grated
  • 1 tomato, pureed
  • 1/4 cup - Raisins flour
  • 1 tsp - Cinnamon
  • 1 tsp - Cloves
  • 1 tsp - black pepper
  • 1 tsp - Cardamom
  • 1 tsp - Saffron
  • salt to taste

How to Make Dajaj Mahshy (Stuffed Chicken)

  • Thoroughly clean the chicken inside and out.
  • Rub with flour and salt.
  • Fry the ground meat, onion and black pepper; add to the cooked rice.
  • Add the almonds, raisins and spices to the above and mix well.
  • Stuff the chicken with the mixture and truss.
  • Fry the chicken in a large pan.
  • Pour the tomato puree on top, add salt and cook over medium heat until done.