Website of the Year India 2016



Dajaj Mahshy (Stuffed Chicken) Recipe

Dajaj Mahshy (Stuffed Chicken) is a popular Arab Main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Arab Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 (3 lbs) Chicken
  • 1/4 cup - blanched almonds, skinned and roasted
  • 1/2 lb - ground Beef
  • 1 cup - cooked white Rice
  • 12 tbsp - oil
  • 1 Onion grated
  • 1 tomato, pureed
  • 1/4 cup - Raisins flour
  • 1 tsp - Cinnamon
  • 1 tsp - Cloves
  • 1 tsp - black pepper
  • 1 tsp - Cardamom
  • 1 tsp - Saffron
  • salt to taste
  • How to Make Dajaj Mahshy (Stuffed Chicken):

    1. Thoroughly clean the chicken inside and out.
    2. Rub with flour and salt.
    3. Fry the ground meat, onion and black pepper; add to the cooked rice.
    4. Add the almonds, raisins and spices to the above and mix well.
    5. Stuff the chicken with the mixture and truss.
    6. Fry the chicken in a large pan.
    7. Pour the tomato puree on top, add salt and cook over medium heat until done.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Special Rasmalai

    Special Rasmalai

    Non-Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian