Dal and Aloo Patty

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 150 g - channa dal
  • 150 g - moong dal
  • 2-3 - potatoes
  • 2 - onions
  • 3-4 tsp - gram flour
  • 150 g - cottage cheese
  • Mashed bread crumbs for coating
  • Few spinach leaves
  • Red pepper to taste
  • Oil for deep frying
  • Salt to taste

How to Make Dal and Aloo Patty

  • Soak the dals overnight, drain in the morning.
  • Peel and grate the potatoes. Mix all the ingredients.
  • Divide the mixture in small balls and give them a shape you like.
  • Coat them in the bread crumbs.
  • Heat the oil. Deep fry all the patties.
  • Serve hot with coriander and mint chutney.