Ingredients

• 150 g - channa dal
• 150 g - moong dal
• 2-3 - potatoes
• 2 - onions
• 3-4 tsp - gram flour
• 150 g - cottage cheese
• Mashed bread crumbs for coating
• Few spinach leaves
• Red pepper to taste
• Oil for deep frying
• Salt to taste

How to Make Dal and Aloo Patty

• Soak the dals overnight, drain in the morning.
• Peel and grate the potatoes. Mix all the ingredients.
• Divide the mixture in small balls and give them a shape you like.
• Coat them in the bread crumbs.
• Heat the oil. Deep fry all the patties.
• Serve hot with coriander and mint chutney.