Dal Bhajiya

Recipe by
Total Time:
3 hours and 20 mins
Serves:5
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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4

Ingredients

  • 200 g - yellow moong dal
  • 6 - green chillies, finely chopped
  • 1/2 tsp - Cumin seeds
  • 1 tbsp - coriander leaves, chopped
  • Water as required
  • Oil - for deep frying
  • Salt to taste

How to Make Dal Bhajiya

  • Soak the dal for 2-3 hours. Grind the dal coarsely using very little water.
  • Add the finely chopped chillies, coriander leaves, cumin seeds and salt and mix well.
  • Now heat the oil and fry small portions of this mixture on a medium flame till they turn golden.
  • Serve hot with green chutney.