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Dal Bhajiya Recipe

Dal Bhajiya is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
3 hours
Servings :
Serves 5
Rated 4 based on 100 votes


  • 200 g - yellow moong dal
  • 6 - green chillies, finely chopped
  • 1/2 tsp - Cumin seeds
  • 1 tbsp - coriander leaves, chopped
  • Water as required
  • Oil - for deep frying
  • Salt to taste
  • How to Make Dal Bhajiya:

    1. Soak the dal for 2-3 hours. Grind the dal coarsely using very little water.
    2. Add the finely chopped chillies, coriander leaves, cumin seeds and salt and mix well.
    3. Now heat the oil and fry small portions of this mixture on a medium flame till they turn golden.
    4. Serve hot with green chutney.


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