Dal Bhajiya

Recipe by
Total Time:
3 hours and 20 mins
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 200 g - yellow moong dal
  • 6 - green chillies, finely chopped
  • 1/2 tsp - cumin seeds
  • 1 tbsp - coriander leaves, chopped
  • Water as required
  • Oil - for deep frying
  • Salt to taste

How to Make Dal Bhajiya

  • Soak the dal for 2-3 hours. Grind the dal coarsely using very little water.
  • Add the finely chopped chillies, coriander leaves, cumin seeds and salt and mix well.
  • Now heat the oil and fry small portions of this mixture on a medium flame till they turn golden.
  • Serve hot with green chutney.