Ingredients

• 2 cups - lentils
• 2 - large onions
• 1 tsp - cumin
• 2 tsp - oil
• 1 - tomato
• 1 tsp - chilli powder
• 1sp - turmeric powder
• 1 clove - garlic

How to Make Dal Fry with onions

• Boil the lentils in pressure cooker for about 10 mins (3 whistles at the most).
• Heat oil in a kadai, roast cumin until it turns brown
• Add onions and garlic. Fry until the onions turn brown
• Add tomato and fry until the tomato softens
• To this, add the cooked dal, chilli powder and turmeric
• Simmer for about 5 mins
• Serve with rotis or rice