Dal Fry with onions

Recipe by
Total Time:
20 mins
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Moong Dal and Green Mango Kosumbari, Best Idichakka Thoran, Easy Mango Chunda

Rate This Recipe


How to Make Dal Fry with onions

  • Boil the lentils in pressure cooker for about 10 mins (3 whistles at the most).
  • Heat oil in a kadai, roast cumin until it turns brown
  • Add onions and garlic. Fry until the onions turn brown
  • Add tomato and fry until the tomato softens
  • To this, add the cooked dal, chilli powder and turmeric
  • Simmer for about 5 mins
  • Serve with rotis or rice