Dal Khichdi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Hyderabadi dum biryani, Best Vegetable Hakka Noodles, Easy Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles)

Rate This Recipe
5

Ingredients

How to Make Dal Khichdi

  • Boil rice and set it aside.
  • Pressure cook both the dals with turmeric and enough water until well done.
  • For seasoning/ tempering, heat oil in a pan and add mustard seeds, cumin, garlic, onion, curry leaves, red chilli and cashew nuts and saute until the onions turn crisp and golden brown.
  • Add salt, asafoetida and cooked dals to the rice.
  • The mixture might be very thick.
  • Therefore, add some water and bring to a desired consistency.
  • Add the tempered ingredients to the mixture and garnish with coriander leaves.
  • Recipe Courtesy: Indian Vegetarian Kitchen