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Dal Khichdi Recipe

Dal Khichdi is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/4 cup - Moong dal
  • 1/4 cup - Toor Dal
  • Salt
  • 1/4 tsp - Turmeric powder
  • a pinch - Asafetida
  • 3/4th cup - Rice
  • 1 tsp - Coriander leaves (chopped)
  • 1 tbsp - Oil
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Cumin
  • 1 pod - Garlic (thinly sliced)
  • 1/4 cup - Onion (thinly sliced)
  • 4 -5 - Curry leaves
  • 2 - Red Chilli
  • 4 - Cashew nuts
  • How to Make Dal Khichdi:

    1. Boil rice and set it aside.
    2. Pressure cook both the dals with turmeric and enough water until well done.
    3. For seasoning/ tempering, heat oil in a pan and add mustard seeds, cumin, garlic, onion, curry leaves, red chilli and cashew nuts and saute until the onions turn crisp and golden brown.
    4. Add salt, asafoetida and cooked dals to the rice.
    5. The mixture might be very thick.
    6. Therefore, add some water and bring to a desired consistency.
    7. Add the tempered ingredients to the mixture and garnish with coriander leaves.
    8. Recipe Courtesy: Indian Vegetarian Kitchen



     

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    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

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