Dal Khichdi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

Rate This Recipe
5

Ingredients

How to Make Dal Khichdi

  • Boil rice and set it aside.
  • Pressure cook both the dals with turmeric and enough water until well done.
  • For seasoning/ tempering, heat oil in a pan and add mustard seeds, cumin, garlic, onion, curry leaves, red chilli and cashew nuts and saute until the onions turn crisp and golden brown.
  • Add salt, asafoetida and cooked dals to the rice.
  • The mixture might be very thick.
  • Therefore, add some water and bring to a desired consistency.
  • Add the tempered ingredients to the mixture and garnish with coriander leaves.
  • Recipe Courtesy: Indian Vegetarian Kitchen