Dal Khichdi

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Dal Khichdi

  • Boil rice and set it aside.
  • Pressure cook both the dals with turmeric and enough water until well done.
  • For seasoning/ tempering, heat oil in a pan and add mustard seeds, cumin, garlic, onion, curry leaves, red chilli and cashew nuts and saute until the onions turn crisp and golden brown.
  • Add salt, asafoetida and cooked dals to the rice.
  • The mixture might be very thick.
  • Therefore, add some water and bring to a desired consistency.
  • Add the tempered ingredients to the mixture and garnish with coriander leaves.
  • Recipe Courtesy: Indian Vegetarian Kitchen