Dal Khichdi

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Sweet Curd Rice (Dhoyi Bhath), Best Sweet Banana Dosa, Easy Vegetable Pulao (Microwave)

Rate This Recipe


How to Make Dal Khichdi

  • Boil rice and set it aside.
  • Pressure cook both the dals with turmeric and enough water until well done.
  • For seasoning/ tempering, heat oil in a pan and add mustard seeds, cumin, garlic, onion, curry leaves, red chilli and cashew nuts and saute until the onions turn crisp and golden brown.
  • Add salt, asafoetida and cooked dals to the rice.
  • The mixture might be very thick.
  • Therefore, add some water and bring to a desired consistency.
  • Add the tempered ingredients to the mixture and garnish with coriander leaves.
  • Recipe Courtesy: Indian Vegetarian Kitchen