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Dal Khichdi Recipe

Dal Khichdi is a popular Indian Breakfast
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Breakfast Recipes. You may also want to try Healthy Aval Oats Idli, Best Potato Poha, Easy Sago Idly

Ingredients

  • 1/4 cup - Moong dal
  • 1/4 cup - Toor Dal
  • Salt
  • 1/4 tsp - Turmeric powder
  • a pinch - Asafetida
  • 3/4th cup - Rice
  • 1 tsp - Coriander leaves (chopped)
  • 1 tbsp - Oil
  • 1/2 tsp - Mustard Seeds
  • 1/2 tsp - Cumin
  • 1 pod - Garlic (thinly sliced)
  • 1/4 cup - Onion (thinly sliced)
  • 4 -5 - Curry leaves
  • 2 - Red Chilli
  • 4 - Cashew nuts
  • How to Make Dal Khichdi:

    1. Boil rice and set it aside.
    2. Pressure cook both the dals with turmeric and enough water until well done.
    3. For seasoning/ tempering, heat oil in a pan and add mustard seeds, cumin, garlic, onion, curry leaves, red chilli and cashew nuts and saute until the onions turn crisp and golden brown.
    4. Add salt, asafoetida and cooked dals to the rice.
    5. The mixture might be very thick.
    6. Therefore, add some water and bring to a desired consistency.
    7. Add the tempered ingredients to the mixture and garnish with coriander leaves.
    8. Recipe Courtesy: Indian Vegetarian Kitchen




     

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