Ingredients

• Green gram dal - 250 g
• Powdered sugar - 250 g
• Cashew nuts - 20
• Cardamom - 3
• Ghee - 250 g

How to Make Dal Laddu

• Slightly fry the green gram dal in tava and powder the fried dal.
• Mix the powdered dal, powdered sugar and powdered cardamom thoroughly.
• For making balls, add 1 tsp of slightly heated ghee and 1 cashew nut to the mixture.
• Shape them into laddus and serve.