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Dal Laddu Recipe

Dal Laddu is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
More than 10 pieces
Rated 5 based on 100 votes


  • Green gram dal - 250 g
  • Powdered Sugar - 250 g
  • Cashew nuts - 20
  • Cardamom - 3
  • Ghee - 250 g
  • How to Make Dal Laddu:

    1. Slightly fry the green gram dal in tava and powder the fried dal.
    2. Mix the powdered dal, powdered sugar and powdered cardamom thoroughly.
    3. For making balls, add 1 tsp of slightly heated ghee and 1 cashew nut to the mixture.
    4. Shape them into laddus and serve.


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