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Dal-less Tomato Rasam Recipe

Dal-less Tomato Rasam is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Tomatoes - 2
  • Fresh grated Coconut - 1/2 cup
  • Rasam powder - 2 tbsp
  • Jaggery - 1/2 inch piece
  • Salt to taste
  • Coriander - 1 small bunch
  • Ghee - 1tsp
  • Mustard and Cumin seeds - 1/2 tsp each
  • Asafoetida - a pinch
  • How to Make Dal-less Tomato Rasam:

    1. Pressure cook tomatoes and coconut with 1/2 cup of water.
    2. Peel the skin of the tomatoes and grind the tomatoes, coconut and rasam powder to a puree.
    3. Pour this mixture into a vessel. Add water to get the required rasam consistency. Add jaggery and salt. Boil this for about 5 mins.
    4. Heat ghee, splutter cumin, mustard seeds and a pinch of asafoetida
    5. Finally add it to the rasam
    6. Garnish with coriander leaves





     

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