Dal-less Tomato Rasam

Recipe by
Total Time:
30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Dal-less Tomato Rasam

  • Pressure cook tomatoes and coconut with 1/2 cup of water.
  • Peel the skin of the tomatoes and grind the tomatoes, coconut and rasam powder to a puree.
  • Pour this mixture into a vessel. Add water to get the required rasam consistency. Add jaggery and salt. Boil this for about 5 mins.
  • Heat ghee, splutter cumin, mustard seeds and a pinch of asafoetida
  • Finally add it to the rasam
  • Garnish with coriander leaves