Dal-less Tomato Rasam

Recipe by
Total Time:
30 mins
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Mushroom and Tofu Stew, Best Lentil, Mustard and Chickpea Soup, Easy Quick and Simple Tomato Soup

Rate This Recipe


How to Make Dal-less Tomato Rasam

  • Pressure cook tomatoes and coconut with 1/2 cup of water.
  • Peel the skin of the tomatoes and grind the tomatoes, coconut and rasam powder to a puree.
  • Pour this mixture into a vessel. Add water to get the required rasam consistency. Add jaggery and salt. Boil this for about 5 mins.
  • Heat ghee, splutter cumin, mustard seeds and a pinch of asafoetida
  • Finally add it to the rasam
  • Garnish with coriander leaves