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Dal Makhani( Black Dal) Recipe

Dal Makhani( Black Dal) is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Preparation Time :
8 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 g - black dal
  • 20 g - Channa dal
  • 20 g - Rajma
  • 3 tbsp - Ghee
  • 2 tbsp - Cream
  • 1 tsp - cumin
  • 1 tsp each - Garlic and ginger, finely chopped
  • 200 g - Tomato puree
  • 1 tsp each - Red Chilli powder, coriander powder, Turmeric powder, kasoori Methi
  • How to Make Dal Makhani( Black Dal):

    1. Mix all the dal and soak over night.
    2. After 8 to 10 hours, boil it with salt.
    3. Take a pan, put a tbsp of ghee. After the ghee become warm, add a tbsp of fresh cream.
    4. Now add 1 tsp of jeera and fry till the jeera turns brown.
    5. Add to it 1 tsp of finely chopped garlic and ginger.
    6. Fry for some time and then add tomato puree,
    7. Fry it properly,
    8. Add dhaniya powder, red chilli powder, haldi powder, kasturi methi. Mix it thoroughly.
    9. Now add 1 tbsp of fresh cream and let it cook for some time.
    10. Add the boiled dal and let it cook for 10 to 15 minutes on a simmer.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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