Dal Makhani( Black Dal)

Recipe by
Total Time:
8 hours 20 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • 200 g - black dal
  • 20 g - channa dal
  • 20 g - rajma
  • 3 tbsp - ghee
  • 2 tbsp - cream
  • 1 tsp - cumin
  • 1 tsp each - garlic and ginger, finely chopped
  • 200 g - tomato puree
  • 1 tsp each - red chilli powder, coriander powder, turmeric powder, kasoori methi

How to Make Dal Makhani( Black Dal)

  • Mix all the dal and soak over night.
  • After 8 to 10 hours, boil it with salt.
  • Take a pan, put a tbsp of ghee. After the ghee become warm, add a tbsp of fresh cream.
  • Now add 1 tsp of jeera and fry till the jeera turns brown.
  • Add to it 1 tsp of finely chopped garlic and ginger.
  • Fry for some time and then add tomato puree,
  • Fry it properly,
  • Add dhaniya powder, red chilli powder, haldi powder, kasturi methi. Mix it thoroughly.
  • Now add 1 tbsp of fresh cream and let it cook for some time.
  • Add the boiled dal and let it cook for 10 to 15 minutes on a simmer.