Ingredients

• 200 g - black dal
• 20 g - channa dal
• 20 g - rajma
• 3 tbsp - ghee
• 2 tbsp - cream
• 1 tsp - cumin
• 1 tsp each - garlic and ginger, finely chopped
• 200 g - tomato puree
• 1 tsp each - red chilli powder, coriander powder, turmeric powder, kasoori methi

How to Make Dal Makhani( Black Dal)

• Mix all the dal and soak over night.
• After 8 to 10 hours, boil it with salt.
• Take a pan, put a tbsp of ghee. After the ghee become warm, add a tbsp of fresh cream.
• Now add 1 tsp of jeera and fry till the jeera turns brown.
• Add to it 1 tsp of finely chopped garlic and ginger.
• Fry for some time and then add tomato puree,
• Fry it properly,
• Add dhaniya powder, red chilli powder, haldi powder, kasturi methi. Mix it thoroughly.
• Now add 1 tbsp of fresh cream and let it cook for some time.
• Add the boiled dal and let it cook for 10 to 15 minutes on a simmer.