Dal Makhani with Moong Dal

Recipe by
Total Time:
1 hour 15 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Dal Makhani with Moong Dal

  • Soak the dal in hot water for an hour.
  • Chop onion, tomato, ginger and garlic finely.
  • In a pressure cooker, add the soaked dal, onion, tomato, all the dry ingredients and a blob of butter.
  • Cook very well till very soft, for about 6 whistles.
  • Transfer the cooked dal to a pan, add the milk and cook till it mixes well.
  • Check for taste and add salt or chilli powder if required.
  • Garnish with finely chopped coriander leaves.
  • Remove from stove and add another blob of butter.
  • Once it melts, mix well and serve with chapattis, naan or rice.