Dal Makhani with Moong Dal

Recipe by
Total Time:
1 hour 15 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Lauki Ki Sabzi, Best Bitter Gourd Curry (Kakarakayya Curry), Easy Jain Chole

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How to Make Dal Makhani with Moong Dal

  • Soak the dal in hot water for an hour.
  • Chop onion, tomato, ginger and garlic finely.
  • In a pressure cooker, add the soaked dal, onion, tomato, all the dry ingredients and a blob of butter.
  • Cook very well till very soft, for about 6 whistles.
  • Transfer the cooked dal to a pan, add the milk and cook till it mixes well.
  • Check for taste and add salt or chilli powder if required.
  • Garnish with finely chopped coriander leaves.
  • Remove from stove and add another blob of butter.
  • Once it melts, mix well and serve with chapattis, naan or rice.