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Dal Mulligatawny Soup (lentil Soup) Recipe

Dal Mulligatawny Soup (lentil Soup) is a popular Anglo-Indian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
20 mins
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - masoor dal
  • 3 - onions, sliced
  • 3 - tomatoes, chopped
  • 1 tsp - chilli powder
  • 1 tsp - Ginger and Garlic paste
  • 1 tsp - pepper powder / ground pepper
  • Salt to taste
  • 1 - Bay Leaf
  • 1 - small stick Cinnamon
  • 3 - Cloves
  • How to Make Dal Mulligatawny Soup (lentil Soup):

    1. Cook the masoor dal with 4 cups of water together with the tomato ginger and garlic paste, onion, pepper powder, bay leaf, chilli powder, cinnamon, cloves and salt till soft.
    2. Remove and cool well.
    3. Grind in a blender and strain through a sieve.
    4. Add a little more water to get the desired consistency.
    5. Heat again and add the butter and serve hot with rolls or croutons
    6. Recipe Courtesy: Anglo-Indian Recipes





     

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