Ingredients

• 1 cup - masoor dal
• 3 - onions, sliced
• 3 - tomatoes, chopped
• 1 tsp - chilli powder
• 1 tsp - ginger and garlic paste
• 1 tsp - pepper powder / ground pepper
• Salt to taste
• 1 - bay leaf
• 1 - small stick cinnamon
• 3 - cloves

How to Make Dal Mulligatawny Soup (lentil Soup)

• Cook the masoor dal with 4 cups of water together with the tomato ginger and garlic paste, onion, pepper powder, bay leaf, chilli powder, cinnamon, cloves and salt till soft.
• Remove and cool well.
• Grind in a blender and strain through a sieve.
• Add a little more water to get the desired consistency.
• Heat again and add the butter and serve hot with rolls or croutons
• Recipe Courtesy: Anglo-Indian Recipes