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Dal Murghi Recipe

Dal Murghi is a popular Indian Side Dish
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken 2.5 lbs
  • Toor Dal 1.5 cup
  • Onions 2
  • For ground masala:
  • Red Chillies 20
  • Peppercorn 25
  • Dhania powder 1.5 tsp
  • Jeera powder 1.5 tsp
  • Mustard 1 tsp
  • Green chillies 6
  • Ginger-garlic paste 3 tsp
  • Cinnamon 5 pieces
  • Cloves 5
  • Cardamom 10
  • Cilantro - 1 bunch
  • Grind all the above ingredients to a smooth paste (The spices need not be warmed before grinding.)
  • How to Make Dal Murghi:

    1. Add hing, salt and one chopped onion to the dal and cook until the dal is soft.
    2. Clean the chicken and cut into medium-sized pieces.
    3. Add a little water and a chopped onion and cook on low heat, until the juices from the chicken run clear.
    4. After both the dal and the chicken are cooked, use the stock from the chicken to thin the dal.
    5. Fry 2 sliced onions in oil until they brown.
    6. Add the ground masala and fry.
    7. Add 3 tomatoes, the dal and the chicken. Simmer for 10 minutes.
    8. Add a little tamarind pulp.
    9. Add ghee and serve hot with rice or rotis.




     

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