Dal Murghi

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Dal Murghi

  • Add hing, salt and one chopped onion to the dal and cook until the dal is soft.
  • Clean the chicken and cut into medium-sized pieces.
  • Add a little water and a chopped onion and cook on low heat, until the juices from the chicken run clear.
  • After both the dal and the chicken are cooked, use the stock from the chicken to thin the dal.
  • Fry 2 sliced onions in oil until they brown.
  • Add the ground masala and fry.
  • Add 3 tomatoes, the dal and the chicken. Simmer for 10 minutes.
  • Add a little tamarind pulp.
  • Add ghee and serve hot with rice or rotis.