Dal Pakoras

Recipe by
Total Time:
2 hours 30 mins
Serves:More than 20 pieces
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Dal Pakoras

  • Wash dals and soak them separately.
  • Make smooth paste of ginger, garlic, green chillies, coriander seeds and cumin seeds.
  • Grind soaked dals into a coarse paste.
  • Mix the smooth paste and the coarse paste with salt and a pinch of baking soda.
  • Add chopped spinach or coriander leaves.
  • Heat oil in pan or kadai.
  • Make small balls, drop with small spoon in pre-heated oil and fry till light brown.
  • Eat hot with tomato ketchup or fresh ground mango chutney.