Dal Palak with Ginger Garlic

Recipe by
Total Time:
30 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Dal Palak with Ginger Garlic

  • Heat oil in a pressure pan and splutter the mustard and cumin seeds.
  • Now add the onions and saute until pink.
  • Add the ginger-garlic paste.
  • Add the tomatoes and cook until they soften, then add the coriander and chilli powder.
  • Now add the lentils and cook till they soften.
  • Add the chopped spinach and pressure cook for 1 whistle.
  • Add water and simmer for 1 minute.
  • Garnish with cilantro.
  • Serve hot with rice.