Dal Palak with Ginger Garlic

Recipe by
Total Time:
30 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Red Pepper and Coconut Curry , Best Soya chunks curry masala, Easy Dahi Kadi with Plain Rice

Rate This Recipe


How to Make Dal Palak with Ginger Garlic

  • Heat oil in a pressure pan and splutter the mustard and cumin seeds.
  • Now add the onions and saute until pink.
  • Add the ginger-garlic paste.
  • Add the tomatoes and cook until they soften, then add the coriander and chilli powder.
  • Now add the lentils and cook till they soften.
  • Add the chopped spinach and pressure cook for 1 whistle.
  • Add water and simmer for 1 minute.
  • Garnish with cilantro.
  • Serve hot with rice.