Ingredients

• 1 cup - toor dal
• 1 tsp - green chilli paste
• 1/2 tsp - turmeric powder
• 1/2 cup - cooked green peas
• 2 - tomatoes, chopped
• 5 - curry leaves
• 2 - cloves garlic, chopped
• 2 - red chillies
• 2 tbsp - oil
• 2 tbsp - fresh coconut, grated
• 2 tbsp - coriander leaves, chopped
• 1 tsp - mustard seeds
• Salt to taste

How to Make Dal sartaj

• Boil dal in a pressure cooker. Remove. Churn lightly.
• Add chilli paste, peas, tomatoes, curry leaves, coconut, turmeric powder and salt. Boil once. Heat oil. Add mustard seeds, red chillies and garlic.
• Brown and pour over dal. Serve with rice.