Dal sartaj

Recipe by
Total Time:
30 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

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How to Make Dal sartaj

  • Boil dal in a pressure cooker. Remove. Churn lightly.
  • Add chilli paste, peas, tomatoes, curry leaves, coconut, turmeric powder and salt. Boil once. Heat oil. Add mustard seeds, red chillies and garlic.
  • Brown and pour over dal. Serve with rice.