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Dal sartaj Recipe

Dal sartaj is a popular Indian Curries
Author :
 
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Preparation Time :
15 mins
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - Toor Dal
  • 1 tsp - Green chilli paste
  • 1/2 tsp - Turmeric powder
  • 1/2 cup - cooked Green peas
  • 2 - tomatoes, chopped
  • 5 - Curry leaves
  • 2 - Cloves garlic, chopped
  • 2 - Red Chillies
  • 2 tbsp - oil
  • 2 tbsp - fresh coconut, grated
  • 2 tbsp - coriander leaves, chopped
  • 1 tsp - Mustard Seeds
  • Salt to taste
  • How to Make Dal sartaj:

    1. Boil dal in a pressure cooker. Remove. Churn lightly.
    2. Add chilli paste, peas, tomatoes, curry leaves, coconut, turmeric powder and salt. Boil once. Heat oil. Add mustard seeds, red chillies and garlic.
    3. Brown and pour over dal. Serve with rice.





     

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