Dal sartaj

Recipe by
Total Time:
30 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

Rate This Recipe


How to Make Dal sartaj

  • Boil dal in a pressure cooker. Remove. Churn lightly.
  • Add chilli paste, peas, tomatoes, curry leaves, coconut, turmeric powder and salt. Boil once. Heat oil. Add mustard seeds, red chillies and garlic.
  • Brown and pour over dal. Serve with rice.