Ingredients

• For the filling:
• Black gram dal - 1/2 cup
• Grated coconut - 1/2 cup
• Green chillies - 2
• Asafoetida powder - 1/2 tsp
• Salt - 1/2 tsp
• Curry leaves - 1 tbsp, finely chopped
• For the dough:
• Whole wheat flour - 1.5 cup
• Oil - 2 tsp
• Salt - 1/2 tsp
• Water - to mix

How to Make Dal Stuffed Poories

• For the filling:
• Soak the dal in water for 1/2 an hour and drain
• In the meantime, prepare the dough, cover and keep aside
• Now add coconut, chillies, salt and asafoetida to the dal
• Coarse grind in the mixer without adding any water, add curry leaves and divide into 15 portions
• Now divide the dough also into 15 portions
• Make smooth balls and roll out into small circles
• Put a portion of the filling on each
• Now roll it up and seal the edges
• Roll the stuffed portion into small thick poories
• Heat oil and deep fry till golden brown on both sides
• Serve hot