Dalma (Oriya)

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Dalma (Oriya)

  • Dry roast cumin and red chillies in a pan, grind it and keep aside.
  • Boil 4 cups of water and add both dals (toor and channa), coconut, salt, minced ginger, turmeric and sugar.
  • When the dals are half cooked, add all the vegetables and cook till soft and tender.
  • Fry the panch-phutana until it crackles and add it to the cooked dal.
  • Sprinkle roasted cumin and chilli powder.
  • Decorate with grated coriander leaves.
  • Serve.