Dalmoth ki sabji

Recipe by
Total Time:
30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 250 g - dalmoth (bhujia readily available in market)
  • 100 g - paneer
  • 1 - capsicum
  • 1 - medium-sized onion
  • 1 tbsp - ginger, grated
  • Red chilli powder as per taste
  • Salt as per taste
  • 1 tbsp - oil
  • A pinch - asafoetida
  • 1 tbsp each - cumin, aniseed and mustard

How to Make Dalmoth ki sabji

  • Slice onion and capsicum finely and grate ginger
  • Cut paneer into fine cubes. Heat oil in a pan. Add cumin, aniseed, asafoetida, mustard, chilli powder and salt
  • After the spices crackle, add onion and grated ginger into the pan.
  • When the onion turn golden brown, add capsicum and paneer
  • Cook on low flame until the paneer is brownish in colour
  • Finally, add dalmoth to the pan and stir it with paneer and onion in a slow circular motion
  • Keep stirring, this will prevent dalmoth from getting overheated as it is already deep fried
  • When dalmoth is crisp, turn off the gas. Serve hot with the meal as sukha saag.