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Dalmoth ki sabji Recipe

Dalmoth ki sabji is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 250 g - dalmoth (bhujia readily available in market)
  • 100 g - Paneer
  • 1 - Capsicum
  • 1 - medium-sized Onion
  • 1 tbsp - ginger, grated
  • Red Chilli powder as per taste
  • Salt as per taste
  • 1 tbsp - oil
  • A pinch - Asafoetida
  • 1 tbsp each - cumin, aniseed and mustard
  • How to Make Dalmoth ki sabji:

    1. Slice onion and capsicum finely and grate ginger
    2. Cut paneer into fine cubes. Heat oil in a pan. Add cumin, aniseed, asafoetida, mustard, chilli powder and salt
    3. After the spices crackle, add onion and grated ginger into the pan.
    4. When the onion turn golden brown, add capsicum and paneer
    5. Cook on low flame until the paneer is brownish in colour
    6. Finally, add dalmoth to the pan and stir it with paneer and onion in a slow circular motion
    7. Keep stirring, this will prevent dalmoth from getting overheated as it is already deep fried
    8. When dalmoth is crisp, turn off the gas. Serve hot with the meal as sukha saag.


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