Dalpoha

Recipe by
Total Time:
20 mins
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

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4

Ingredients

How to Make Dalpoha

  • Heat the oil and splutter mustard seeds
  • When it starts to splutter, add asafoetida, turmeric powder, curry leaves and onion
  • Fry the onion and add ground dal and stir covered for 1 minute
  • Add soaked poha, salt and sugar to taste and then stir
  • If required, add 1/4 tsp of red chilli powder and keep it covered for 1-2 mins
  • Mix lemon juice and garnish with coriander and coconut