Recipe by
Total Time:
20 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Dalpoha

  • Heat the oil and splutter mustard seeds
  • When it starts to splutter, add asafoetida, turmeric powder, curry leaves and onion
  • Fry the onion and add ground dal and stir covered for 1 minute
  • Add soaked poha, salt and sugar to taste and then stir
  • If required, add 1/4 tsp of red chilli powder and keep it covered for 1-2 mins
  • Mix lemon juice and garnish with coriander and coconut