Ingredients

• 1 cup - thick poha, washed
• 1/2 cup - channa dal soaked for 3-4 hours and ground coarsely
• 1-2 - green chillies
• 1 cup - finely chopped onion
• 6-7 - curry leaves
• 2 tsp - oil
• 1/4 tsp each - mustard seeds, asafoetida and turmeric powder
• Salt and sugar to taste
• 1tbsp - lemon juice
• Fresh coriander
• Grated coconut - 1/2 cup

How to Make Dalpoha

• Heat the oil and splutter mustard seeds
• When it starts to splutter, add asafoetida, turmeric powder, curry leaves and onion
• Fry the onion and add ground dal and stir covered for 1 minute
• Add soaked poha, salt and sugar to taste and then stir
• If required, add 1/4 tsp of red chilli powder and keep it covered for 1-2 mins
• Mix lemon juice and garnish with coriander and coconut