Website of the Year India 2015



Damroot Recipe

Damroot is a popular Indian Dessert
Author :
 
On :
Friday, 22 April, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Easy
Preparation Time :
15 minutes
Servings :
Serves 9
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cup- grated Ash gourd
  • 2 cup - Sugar
  • 3 tsp - Ghee
  • 1/2 tsp - Cardamom powder
  • 3 tsp - rava
  • Finely chopped Cashewnuts or Raisins
  • How to Make Damroot:

    1. Fry rava until light brown and keep aside
    2. Fry the cashew and raisins
    3. Boil the grated ash gourd, add sugar and a pinch of cardamom powder
    4. Cook until it starts to become thick
    5. Add the fried rava and keep stirring
    6. Then add the cashews or raisins and stir for a while
    7. Remove from fire and serve hot



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more