Ingredients

• 2 cup- grated ash gourd
• 2 cup - sugar
• 3 tsp - ghee
• 1/2 tsp - cardamom powder
• 3 tsp - rava
• Finely chopped cashewnuts or raisins

How to Make Damroot

• Fry rava until light brown and keep aside
• Fry the cashew and raisins
• Boil the grated ash gourd, add sugar and a pinch of cardamom powder
• Cook until it starts to become thick
• Add the fried rava and keep stirring
• Then add the cashews or raisins and stir for a while
• Remove from fire and serve hot