Dangar Pachadi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Dangar Pachadi

  • Roast Urad Dal in a Kadai without oil till the dal turns golden-brown in colour.
  • Grind the roasted dal to a fine powder. Add beaten curd, salt and asafoetida, and mix well.
  • In a little oil, splutter mustard seeds, broken red chilli and curry leaves. Garnish curd mixture using this.
  • Enjoy an easy-to-prepare side dish which goes well with all mixed rice dishes.