Ingredients

• Urad Dal - 2 tbsp
• Curd - 1 Cup
• Mustard - 1 tsp
• Red Chillies - 1 (crushed)
• Asafetida - A pinch
• Curry Leaves - 3 or 4
• Salt to taste

How to Make Dangar Pachadi

• Roast Urad Dal in a Kadai without oil till the dal turns golden-brown in colour.
• Grind the roasted dal to a fine powder. Add beaten curd, salt and asafoetida, and mix well.
• In a little oil, splutter mustard seeds, broken red chilli and curry leaves. Garnish curd mixture using this.
• Enjoy an easy-to-prepare side dish which goes well with all mixed rice dishes.