Ingredients

• 250 g- dates
• 1 kg- carrot
• 500 ml - milk
• 1 tin- condensed milk
• 250 g- ghee
• 100 g, chopped- cashew nuts
• 50 g- raisins
• 1/2 tsp- nutmeg, grated

How to Make Date and Carrot Halwa

• Chop dates finely. Peel and grate carrots.Add milk to dates and cook in a thick bottomed vessel.
• After 5 minutes, add carrots. Simmer till almost all the milk is absorbed.
• Add condensed milk. Reserve 2 Tbsp of ghee and add the rest to the date and carrot mixture.
• Cook stirring till the mixture forms a soft lump.
• Fry cashew nuts and raisins in reserved ghee and add to the halwa.
• Add grated nutmeg. Serve hot or cold.