Date pancakes

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

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  • For dough:
  • Maida (all-purpose flour) - 1 cup
  • egg - 1 small, lightly beaten
  • salt - 1/2 tsp
  • water to mix
  • For filling:
  • seedless dates - 200 gm, finely chopped
  • walnuts - 1/3 cup, chopped
  • honey - 2 tbsp

How to Make Date pancakes

  • Combine all the ingredients except the water together.
  • Add enough water to form soft, but not sticky dough.
  • Knead well and keep covered for one and a halfhour.
  • Mix all the ingredients for filling together.
  • Roll out the dough very thinly and cut into 5 cm rounds, using a biscuit cutter.
  • Place some filling on one circle and brush the edges with water.
  • Cover the filling with another circle and press the edges to seal.
  • Use all the dough circles and filling thus.
  • Deep fry the filled pancakes in moderately hot oil till crisp and golden brown.
  • Serve hot with a dollop of vanilla ice cream.