Date pudding

Recipe by
Total Time:
30 mins
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Arab Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Sponge Cake With Butter Icing, Best Winter Fruits with Orange Ricotta, Easy 5 Cup Sweet

Rate This Recipe
4

Ingredients

  • 170 gms. date paste
  • 250 ml. water
  • 100 gms. maple syrup
  • 60 gms. Butter
  • 170 gms. Brown sugar
  • 2 eggs
  • 170 gms. plain flour
  • 5 gms. baking powder

How to Make Date pudding

  • Mix flour and baking powder. Keep aside.
  • Mix date paste, water and maple syrup in a saucepan. Bring to a boil.
  • Mix in butter and sugar and stir until creamy.
  • Add eggs, one at a time, and beat well. Add half the flour mixture and mix well.
  • Now add the remaining flour mixture and mix well again.
  • Transfer into a greased mould.
  • Place mould in hot water and steam for 2 hours.
  • Invert on a plate and serve warm.