Date Toffee

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Wattalappam, Best Ragda Pattice, Easy Baked Vegetable Cutlets

Rate This Recipe
5

Ingredients

How to Make Date Toffee

  • Cook dates in milk over a small flame till soft.
  • Add remaining ingredients and cook till a stiff lump is formed. (To test, cool some mixture and roll lightly between your fingers. It should form a ball that does not stick to your fingers.)
  • Spread on a greased surface, cool and cut into pieces.