Ingredients

• finely chopped dates - 1 cup
• milk - 1 cup
• sugar - 1 cup
• Ghee - cup
• chopped walnuts - 1/2 cup

How to Make Date Toffee

• Cook dates in milk over a small flame till soft.
• Add remaining ingredients and cook till a stiff lump is formed. (To test, cool some mixture and roll lightly between your fingers. It should form a ball that does not stick to your fingers.)
• Spread on a greased surface, cool and cut into pieces.