Dates Pickle

Recipe by
Total Time:
7 days 45 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Pickled Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Dates Pickle

  • Soak the dates in enough water to cover it. Refrigerate it for one week.
  • After 7 days the dates will be very soft and the seeds can be removed easily. Then strain it
  • Grind the red chillies into powder.
  • In a pan heat the oil (5 tsp).
  • Add the garlic, ginger, red chilli powder, and salt.
  • Then add the dates paste, and allow to cook for 15 minutes.
  • Remove, and cool.
  • The pickle goes well with Puris, Dosas, Chapattis, etc.