Deep Dan

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

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  • 2 slabs white chocolate
  • 1 cup - Cream
  • 2 tbsp - jelly or yellow color jam
  • 3-4 pieces Mango murabba
  • 1 cup - dry bread crumbs
  • 100 gm - khoya

How to Make Deep Dan

  • Put the cream in a pan and heat it a little.
  • Grate the chocolate slab and add it to the cream. Beat well with a hand mixer.
  • Grate the khoya and put it in the mixer.
  • Add the bread crumbs and make a dough. Keep the dough in a round vessel and keep it in the fridge for 1 hour. When the mixture is hard enough, make small balls and prepare diya with your fingers and put the jelly in the centre. Then put it in the fridge and serve cold.