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Deep Fried Bhindi Masala Recipe

Deep Fried Bhindi Masala is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 5 - ladies finger (bhindi)
  • 1 cup - finely sliced Onion
  • 2 - Tomatoes
  • 1 tsp - Turmeric powder
  • 1 tsp - Ginger paste
  • 1 tsp - chilli powder
  • A pinch - Asafoetida
  • Salt - to taste
  • Oil - 2 tbsp
  • How to Make Deep Fried Bhindi Masala:

    1. Heat 1 tbsp of oil in a kadai and saute the onions.
    2. Put the tomatoes in boiling water for 10 minutes. Peel off the skin and cut them into fine pieces.
    3. Add the tomatoes and other masala to the sauteed onions.
    4. Cut the bhindis into thin long pieces and deep fry them.
    5. Now add the bhindis to the mixture and cook for 5-10 minutes.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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