Ingredients

• 5 - ladies finger (bhindi)
• 1 cup - finely sliced onion
• 2 - tomatoes
• 1 tsp - turmeric powder
• 1 tsp - ginger paste
• 1 tsp - chilli powder
• A pinch - asafoetida
• Salt - to taste
• Oil - 2 tbsp

How to Make Deep Fried Bhindi Masala

• Heat 1 tbsp of oil in a kadai and saute the onions.
• Put the tomatoes in boiling water for 10 minutes. Peel off the skin and cut them into fine pieces.
• Add the tomatoes and other masala to the sauteed onions.
• Cut the bhindis into thin long pieces and deep fry them.
• Now add the bhindis to the mixture and cook for 5-10 minutes.