Website of the Year India 2016



Deep Fried Spicy Peanuts Recipe

Deep Fried Spicy Peanuts is a popular Indian Side Dish
Author :
 
On :
Wednesday, 27 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - Peanuts
  • 125 g - gram flour (besan)
  • 2 tbsp (25 to 30 ml) - water
  • 3/4 tsp - salt
  • 1 tsp - Red Chilli powder or 3/4 tsp - Kashmiri Red Chilli powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Hing (asafetida)
  • 225 g - oil
  • How to Make Deep Fried Spicy Peanuts:

    1. Mix peanuts with besan, salt, red chilli powder, turmeric powder and hing.
    2. Sprinkle 2 tbsp water and mix well.
    3. Gram flour - spice mixture should be thick and well coated on each peanut.
    4. Keep aside for half an hour.
    5. Heat oil in a frying pan.
    6. Reduce heat to medium and fry gram flour coated peanuts in batches (4 batches) until golden colour and crisp (Do not fry on high heat. Peanuts will get the brown colour immediately and it won't cook inside).
    7. Drain and place on kitchen paper to absorb excess oil. Sprinkle deep fried curry leaves over it (optional).
    8. Serve with tea or coffee.
    9. Recipe Courtesy: Niya's World





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Burlin Doughnuts

    Burlin Doughnuts

    Non-Vegetarian