Delicious Ethiopian Injera

Recipe by
Total Time:
30-45 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1/4 cup - teff flour
  • 3/4 cup - all purpose flour
  • 1 cup - water
  • 1 tsp - yeast
  • A pinch - Salt
  • Vegetable oil

How to Make Delicious Ethiopian Injera

  • Ferment yeast in some warm water.
  • Sieve teff flour and all purpose flour in a mixing bowl and add salt and water and mix.
  • Add the fermented yeast and mix lightly and evenly.
  • Heat a smooth surfaced non-stick pan and coat the pan with a thin layer of batter.
  • Injera should be thicker but not as thick as a traditional pancake.
  • When the surface dries remove the bread from the pan and let cool.