Delicious Ethiopian Injera

Recipe by
Total Time:
30-45 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Pizza, Best Onion and Mint Sandwich, Easy Easy Pizza Dough Recipe (thin crust dough)

Rate This Recipe
4.5

Ingredients

  • 1/4 cup - teff flour
  • 3/4 cup - all purpose flour
  • 1 cup - water
  • 1 tsp - Yeast
  • A pinch - Salt
  • Vegetable oil

How to Make Delicious Ethiopian Injera

  • Ferment yeast in some warm water.
  • Sieve teff flour and all purpose flour in a mixing bowl and add salt and water and mix.
  • Add the fermented yeast and mix lightly and evenly.
  • Heat a smooth surfaced non-stick pan and coat the pan with a thin layer of batter.
  • Injera should be thicker but not as thick as a traditional pancake.
  • When the surface dries remove the bread from the pan and let cool.